This post can be filed under the broader heading 'Stuff they don't teach you in culinary school'.
A lot happens in our day. There are gonna be the highest of highs and the lowest of lows. At the end of the day, what we take home with us is the work we did during the day. We know when our heads hit the pillow that we put out the best work that we could possibly do that day and that tomorrow we're going to wake up and do the best that we know how to all over again. Nobody can take that away from us or give that to us.