Sunday, November 07, 2010

From All of Us, To All of You: THANK YOU!!!

In case you haven't noticed, I've been a little lax about posting on the blog. Well, I haven't exactly been sitting around twiddling my thumbs or building the ultimate spit ball machine. You see, a little market has popped up in Hanover. Popped up right behind the Mansion. That's right, The Carriage House Market is open for business.

I'd write a long list of all the things the Market sells, but I'd rather sum it up this way: If it's local and you're cookin' it, we're sellin' it. No, we're not selling pineapples and lemons. Yes, we are selling amazing salad greens, fresh bread and the most incredible meats. We're also cranking out some wicked soups that are ready to eat. Want a quick meal? How about a quart of white bean soup and a loaf of rustic french bread!!!

LOCAL IS LUXURY: Ever want to get in touch with your local farmers, but you just can't seem to make the specific time a farmer's market is open? We've taken care of that problem for you. The Carriage House Market is open wednesday-saturday 12 month of the year and is selling all the great products that I currently source for the restaurant.
Every time I find a passionate producer for the restaurant, we'll be selling their raw products in the Market, allowing you the luxury of eating like you live here!!!

Simply because I think sleep is overrated, we've decided to bring fresh baked bread to The Carriage House Market. Not only rustic boules, pretzel rolls and parker house rolls, but we've added the hippest thing to hit Hanover since the Hanover-Delone bonfire.....STICKY BUN SATURDAYS!!!!(for those of you who line up at the door before we open on saturdays; YOU MAKE BEING AT WORK AT 4AM TOTALLY WORTH IT!!!) A brief serious word: I know many people have come to the Market only to find the bread shelf as bare as the toilet paper aisle just before the first snow flurry. I'm sorry about that....People are eating the bread as fast as I can put it on the shelves. Seriously. Please don't despair. I'm am so overwhelmed by the area's response to our baked goods that we are taking steps to not only produce more bread, but also a wider variety of baked goods. We'll be working extra hard to make sure you get your bread!!!

To everyone who has stopped in at The Carriage House Market, THANK YOU! To everyone who hasn't....wathca waitin' for??? EAT LIKE YOU LIVE HERE!!!

1 comment:

Jason Konopinski said...

A big thank you is headed your way, Andy! Your dedication to celebrating local producers and their bounty is simply awesome.