Tuesday, August 30, 2011

This Week's Tasting Menu

Hot off the printer folks. YOU DON'T WANT TO MISS THIS. Will the 'meat doughnut' be part of the snacks? I guess you'll just have to make a reservation and see......

August 31, 2011



Sheppard Mansion Scrapple
Fig, lovage, licorice


Sheppard mansion Heirloom Tomato
Grilled bread, onion, cucumber, balsamic vinaigrette


Pennsylvania Trout
‘pork and beans’, maple gastrique


Creamed corn, summer sausage, mushrooms

‘Chicken and Waffles’
crispy chicken liver, oyster mushrooms, pea shoots


BBQ Rabbit
Leek, pickled mushrooms, cornbread


Sheppard Mansion Farms Beef Tongue
Sweet corn pudding, garden tomato, basil vinaigrette


soft pretzel, smoked sauerkraut, apple butter vinaigrette


Seckel Pear Dumpling
Butterbourbon cream


cookies and candy


Anonymous said...

My better half and I had the tasting menu last weekend, and it was very, very good. I had my doubts about the dumpling and it was terrific. Other favorites included the snacks (custard egg!), the perfectly prepared lamb, and the cod dish ... but it was really solid throughout. Look forward to coming back.


Chef Andrew Little said...

Thanks for coming and I'm really glad you enjoyed it! I hope you'll be back soon as we are making a super smooth transition to some amazing Fall treats!